GREEN PEAS SOUP

Ingredients

6 teacups skin of green peas
1 tablespoon green peas
1 chopped onion
3 teacups skim milk
2 teaspoons butter
Salt and pepper to taste
Pic Shown May not be actual one

Method

Heat the butter and fry the onion for 1 minute.
Add the green peas skin and green peas and cook for 3 to 4 minutes.
Add the milk and ½ teacup of water and cook in a pressure cooker till the first whistle.
Blend in a mixer.
Strain to separate the stock from the skin. Discard the skin.
Boil the stock for 1 minute.
Add salt and pepper.